In a smaller bowl or measuring glass cup, whisk wet ingredients (egg and buttermilk). Ingredients 2 cups self-rising white cornmeal 1 tablespoon white granulated sugar cup finely diced white onion 2 green onions green parts. Cook until dark golden brown on each side and cooked through, about 1 minute per side. In a large bowl, whisk dry ingredients (cornmeal, flour, sugar, baking powder, soda and seasoning). Drop the batter by tablespoonfuls into the hot oil. These Southern Hushpuppies are easy to make at home. In a large skillet or deep fryer, heat 4 inches of oil to 350 degrees F. A Southern recipe for golden fried cornmeal that is perfect with fried fish, chicken, or barbecue. Remove from heat and add to flour mixture, half at a time, stirring well after each addition.
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In a small saucepan bring the milk and lard (or other fat) to a boil. Preparation: Combine the cornmeal, flour, corn flour, baking powder, red pepper, salt, black pepper, thyme, white pepper, and oregano in a large bowl, breaking up any lumps. 2 Tablespoons pork lard, unsalted butter, vegetable oil, chicken fat or bacon drippings.1/4 cup green onions, tops only, very finely chopped.3/4 teaspoon ground red pepper, preferably cayenne.1/2 cup corn flour, available at health food stores.Prep Time: 10 minutes Cook Time: 30 minutes Ingredients: Let the batter stand at room temperature for 5 minutes. In a mixing bowl, combine the self-rising cornmeal mix, self-rising flour, and onion. They are a Southern favorite, often served with fried fish or seafood. In a deep fryer or heavy, deep skillet, heat 2 to 3 inches of oil to 370 F. Hush puppies are little nuggets of fried cornbread flavored with thyme, oregano, green onions, and garlic.